Tag Archives: binghamton

Denny’s in Vestal, NY

Frank's seat at Denny's in Vestal, New York

Frank's seat at Denny's in Vestal, New York

Today is the first anniversary of my father’s death, thus, the theme of this entry is coffee.  I’ll take this opportunity to write something about the Denny’s in Vestal, New York, he went to for coffee every morning  for years and years, as well as The Lost Dog in Binghamton, New York, the cafe/restaurant he frequented nightly for coffee until he felt like he looked so bad he shouldn’t go anymore, which, of course, was ridiculous, but such is the burden of vanity.  I can’t fathom the amount of coffee he drank in a day during the time he went to both places and also brewed pots at home, but his blood must have been 100% French roast.  Denny’s (4024 Vestal Parkway East, Vestal) is across the street from Binghamton University and usually crammed with people, but the staff always made a fuss over my dad, since he had forged relationships with these people via daily contact over time.  Whenever I was in town the fuss was extended to me, which was great.  This meant lots of good conversation, great buffalo chicken strips and about 5 times the Denny’s-approved amount of hot fudge on the sundae I would sometimes have as my meal.  Many of the servers were studying this or that or were artists needing to make some actual money.  Several were part-timers caring for families.  Pretty quickly I knew all their stories and they knew mine, though they had a head’s up since my dad filled them in over the years.  Toward the end the old man was not looking or sounding too good, having trouble simply sitting up for periods of time or going into coughing jags, but there was never a problem.  This group of employees was the tops, managers included, and I’ll always have a place in my heart for Denny’s, though the one here in El Cerrito, CA cannot hold a candle to the Vestal location in terms of, well, anything.  I include here a photo of my dad’s regular counter spot, which now has a laminated tribute to him taped to the counter, and one of two fabulous people who work there.  Next, The Dog.  He went to The Lost Dog (222 Water Street, Binghamton), which is hip and young, because he, himself, was hip, a former musician, and attracted to innovation – particularly in technology.  While he enjoyed his workaday coffees during the day, he moonlighted with baristas.  He liked especially to argue politics and social issues, and it seems the staff of The Lost Dog was happy to engage in this, though it occasionally turned ugly.  He would often say things just to rile a person up, often taking the opposite position just to see what came of it.  I knew this so I wouldn’t take the bait, but not everyone did.  When the people working at “The Dog,” as my dad called it, found out he was ill, they all sprang into action and took a Saturday to physically move him from his old apartment to his new one, the chef getting her truck in gear and the cooks and others, including one of the owners and the catering manager, hauling stuff down three flights of stairs, across town, and into his new elevated studio.  All this while being subjected to various instructions and comments from my father, who made even the simplest task next to impossible by virtue of his personality and apparent desire to be the biggest pain in the ass in town.  I suppose he had earned enough credit with these folks – and they must have seen who he really was underneath all that drama.  And that damned printer!  Before and during the move he fixated on his older Epson inkjet printer for fear someone would tilt and damage it.  He had some sort of system going where he filled up the cartridges himself, and if the thing wasn’t held level something would come undone in there.  I had to hear this every time I even went near it.  I offered to buy a new printer, but he wanted THAT printer, since he enjoyed the whole upkeep routine.  OK, whatever.  I started going to The Dog when I arrived in town to care for him, and was shown great sympathy and concern by all.  They told me my dad would spend hours in there writing in his journal – and always left a $2.00 tip when all he had was coffee.  He liked interesting young women, this much I knew, and The Dog has plenty of them.  And fun.  I could see why he whiled away time at his regular counter spot.  It is a fact that I would not be able to enumerate the things The Lost Dog’s Marie and Nicole did during the last few months of my father’s life – essentially acting as surrogate daughters and putting up with the full force of that big personality, which did not wane as his body weakened.  And as his body weakened there was no weakening in his desire for coffee.  Coffee was a key theme in his life from beginning to end, and is often the first thing that comes to mind when I remember him.

Staff at Denny's in Vestal, New York

Number 5 in Bingoland

 The five of us – Marie, Nicole, Lynn, Holiday and myself – wanted a badass meal tonight so we went over to Number 5 (33 S. Washington Street, Binghamton) for steaks.  Number 5 was fire station #5 for 75 years before becoming a restaurant, so there is ambiance aplenty.  Service was good if a bit pretentious:  this is clearly a place that thinks much of itself.  The server, for example, was explaining to us what a “wine flight” was, as if the five of us had just fallen off a turnip truck and Number 5 had invented the wheel.  I wanted to say, “We know what a wine flight is.  We are restaurant people.  I’m from California, for chrissake!”  Lynn ordered a wine flight that later showed up on the check as “sweet white flight.”  Interesting.  Anyhow, the French onion soups tasted good and so did the steaks, which were cooked properly.  Since I wanted USDA Prime tonight I had the cowboy cut, my only complaint being that the caramelized onions were too sweet — as if they had added sugar — which you never do unless you are in too much of a rush to go the normal caramelization route.  And there were so many of those damned things they infused the whole plate.  One person ordered salmon, which was dry.  If I wanted dry salmon I’d overcook it myself at home for a third of the price, so I almost never order it out, and held back my “coulda toldya so.”  The chocolate decadence cake, not made in-house, was in no way decadent, unless you get off on dry cakes.  The bill, including drinks, one appetizer, three soups, three coffees and two deserts was $254 before tip.  There was plenty of leftover steak to haul out for later, too.  After the meal we went out to a bar for a few drinks.  Nicole did not want to go and we pretty much dragged her along despite protest.  Marie and I would have gone on drinking and partying and playing bar trivia all night.  We were laughing and carrying on and tried to ignore the look on Nicole’s face, since she had about had it hours before and was not amused.  We made a last ditch attempt in the parking lot to go to another bar, but this never panned out, for obvious reasons.  We were forced into Nicole’s SUV and promptly escorted home.

Grande’s not so good in Binghamton

The restaurant known as Marinelli’s (not sure if I am spelling this correctly) had closed awhile back.  My understanding is that this was an institution of sorts and that they had good sauce.  Apparently the sauce lives on at Anthony’s (4 W. State Street, Binghamton, NY) where the former Marinelli’s chef is now in residence.  This is not something I confirmed, by the way, just what I was told tangentially by our server while dining at Grande Bella Cucina with Matthew this evening.  Grande’s, as it’s known, sits on the former site of Marinelli’s (1171 Vestal Avenue, Binghamton).  I can’t say the meal was grande.  The mixed hot appetizer we ordered came right before the entrees and was no great shakes.  At $22.95 you’d expect better.  The chicken marsala was good, but the mashed potatoes it came with were merely OK.  It is not difficult to make great mashed potatoes, so I don’t get it.  If you can manage to make a good marsala sauce and not overcook chicken breast, how do you destroy mashed potatoes?  My main gripe was the salad, though, which had so many mushy green and brown parts it should have been in the trash.  Yuk!  Never again.

Chinese take-out just like Mom used to order

Chinese take-out in Binghamton NY

We had take-out Chinese food today, the kind I grew up with in New York City.  It was nostalgic to go into the place and see the make-shift pencil holder, which is raw rice in a plastic soup container with holes poked in the lid.  You go in, take a pencil, and circle what you want on a long paper menu.  You hand it to the person behind a tall counter and wait.  They had all the suspects I was looking for, like those red spare ribs that are packed in a special red and white bag lined with foil; egg foo yung; shrimp with lobster sauce; chow mein – which is not noodles in this neck of the woods, rather a runny dish with lots of bean sprouts.  If you want noodles that are on the thin side, you need to order ‘lo mein’ on the East Coast, but they will be thicker than chow mein noodles.  I even saw the word ‘subgum’ on the menu, which is a real blast from the past.  The place was called Fu Star (1185 Vestal Avenue, Binghamton).  What a hoot!  They even used pieces of cardboard to create layers in our take-out bag and then stapled the menu to the outside.

Red Lobster in Vestal

Well, screw it, we ate at Red Lobster in Vestal, New York today.  I always hated Red Lobster, and I am able to trace this to some super-lousy coconut shrimp in Daly City in 1997.  Matt and I arrived in Binghamton like two soggy pretzels, having started our trip from Albany, CA at 4:00 a.m.  After getting to the car rental place on Vestal Parkway, we next wanted to grab something to eat before going over to the nursing home to see my father, who is in the final stages of his illness.  We both ordered the “endless shrimp” and it was not bad.  We had plates of various kinds of fried shrimp, scampi and fettuccini.  The specials came with a starch and veggies and we were fine with the whole nine yards.  It wasn’t great in that the shrimp were small and the breading-to-flesh ratio was a little lame, but it was good and the people were very nice.  Total cost with iced tea was about $45.