Monthly Archives: September 2007

Flowers in my garden

Pink flower peeking

I’ve been meaning to put up a couple photos of my flower garden.  My mom is more interested in growing flowers than I am, but I do admit that flowers are very nice and I like looking at them when I’m in the yard working on the laptop.  They also provide excellent material to photograph.  The orange flower is from the plant Matthew gave me on Mother’s Day in 2004 – which has been growing and blooming like crazy.  The purple and pink one was grown from bulbs our friends Marcia and Marc brought by over the summer.  It’s amazing how so many plants do well here in the Bay Area – even in containers, which I have many of due to having a cemented side yard that needed to be cheered up.  This reminds me of a line from Homo Faber, by Max Frisch, which goes something like, “….even if you spit on the ground, something will grow,” which is pretty much the situation here, though this was not a positive thought for Herr Faber.  Nothing much on the food front today since Matthew is off at the Folsom Street festival in SF with friends and Steve and I are doing some minor home repairs – namely caulking and sealing in anticipation of the rainy season.

Ornage flower from Matt's mother's day gift to me

The Stinking Rose in SF and their bagna calda

Bagna cauda garlic in olive oil appetizer

At The Stinking Rose (325 Columbus, SF) they have an appetizer called ‘bagna calda.’  This is something I really like, so I make my own version at home all the time.  It tastes best with fresh garlic, but go ahead and use that large tub o’ garlic from Costco.  This is more or less a dish of garlic confit that you eat by sopping it up with hunks of crusty bread.  You need:  many whole cloves of garlic, extra virgin olive oil, black pepper, anchovies (if you like), red pepper flakes (if you like), a piece of lemon and a glazed clay sauté pan (or any heavy-gauge sauté pan).  If you have a flame tamer, use it.  You do:  put the garlic in the sauté pan and pour olive oil in to cover the cloves completely.  Add a bit of black pepper and a pinch of red pepper flakes.  Set the pan on a very, very, very low flame and let her rip for about an hour and a half – until the garlic is soft and golden brown.  You do not want to fry the garlic!  Check it often to make sure you are not frying the garlic!  If you like anchovies, chop up a few and toss them in whenever you like.  If you want them liquefied, add at the beginning.  If you want them macho, add at the end.  If you don’t use anchovies you will need to add salt to this dish.  Squeeze a little lemon in right before you serve it.  Note:  you can place the ingredients in a casserole and bake in a low oven until the garlic is soft – but not the lemon, which should always be added right before service.  Have a bunch of baguettes and some hearty wine available.  Once you make this a few times you can customize it to taste, as I do.  The version I photographed as it was on the stove has a few green olives and has a ways to go.

The big wooden Frankenstein family fish

wooden fish plauque from the 1920s

Sam Frankenstein's fish plaque

I’ve been thinking about the wooden fish today.  This is an item residing in my kitchen.  The fish, constructed of boards of wood affixed and carved in the shape of a fish, inscribed and lacquered, was made for Steven’s grandfather, Sam Frankenstein, sometime between 1920 and 1945.  Apparently fishing was a big hobby for the so-called “fishing Frankensteins,” who were written up in the newspaper back in the days when such goings-on were of general interest to other residents of the Bronx.  I’ve always loved the fish and it will continue to move with us.

50 Main Street, Binghamton, New York

ceiling leak with trap in apartment at 50 main street in binghamton NY

This has nothing to do with food.

I’ve been thinking that it’s about time I posted a bit about my father.  I haven’t been able to bring myself to look at the funeral photographs and personal effects I shipped from Binghamton to CA right after he died, but I think I’m ready now.  Today I would like to provide a little information about my father’s apartment.  He lived at 50 Main Street in Binghamton, New York.  He was at 50 Main for a number of years, making it a habit to pay his rent well before it was due.  He was a good tenant.  What I provide here for your viewing pleasure is a photograph of a contraption he had up on his living room ceiling to deal with a leak he had for a number of years.  Repair was apparently attempted, but never worked.  When it rained, he had to cover his computer table in order to collect and direct water (via this device he built and affixed to the ceiling) to a large container on the floor.  When it rained hard, he would get up every couple of hours all night long in order to manually drain the water so the weight of it would not pull his funneling device down.  It was bad enough that he was not able to use a good chunk of his living room when it rained — and that it looked so bad — but the kicker is that a senior citizen lived like that for a number of years, being chased up at all hours of the night in order to protect his things and prevent a flood.  In February of 2006, at age 68,  he was diagnosed with lung cancer.  He became increasingly debilitated, and it was a nightmare for him to deal with the leak in his ceiling.  During months of chemotherapy he became weaker and weaker but still had to stay up nights when it rained.  By the end of Summer my 6′ 5″ dad was down to 138 pounds.  There’s more.  My father told me that for years he did not get sufficient heat and had to run his gas burners in order to sit in the living room.  He said this had to do with a thermostat (or some such thing) move affecting his apartment, and that he talked with Bronson America, Realtors, about this numerous times, but the problem was never alleviated.  My dad was, among other things, a trained HVAC guy so he knew about this kind of thing.  When I was finally able to get him out of that apartment he only had 6 weeks to live.  I cannot tell you why he did not report Bronson America, Realtors, to the city agency in charge of such things at some point — even well before he became ill.  When I offered to do so he asked me not to, so I did not.  I believe he did not want to add any negativity to what little time he had left on this earth.  But I didn’t say anything about keeping it off my website.  If you read this and you have parents who are getting older, don’t let them blow you off when you ask about the state of their four walls.  Even if you live 2700 miles away you have to get on a plane and check things out.  Take it from me that you do not want to deal with substandard housing issues when someone you love is diagnosed with a debilitating illness.

7up cake

The the food news of the day is limited, though I did perpetrate a 7up cake using a recipe from the Discovery Health Network show, Just Cook This.  I was channel surfing last week and caught the 9/20 episode, noticing that it involved three grandmothers coming on the air with a recipe apiece.  This cake is easy, easy, easy, and tastes great.  It’s basically a take on pound cake.  Several of my African American friends make this cake, though I never tried myself.  Now I see why it’s popular and I plan on making this for the holidays.  If you give it a shot, note that I used a silicone bundt pan and it took a good hour and a half to cook through.  Also, in my experience, pound cakes stick to ungreased silicon pans, so you’ll want to use some of that pan spray with flour.  If, for some reason, Discovery Health pulls the recipe, just contact me.