Tag Archives: vegetarian

Tri-color Peppers Stuffed with Quinoa

Unless you’re six feet under, you’ll know quinoa is The New Big Thing – though this South American pseudograin is actually thousands of years old.  It’s fairly neutral and can stand in for white rice, for the most part, taking on the … Continue reading

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Roasted Peppers for Summer!

Hurray for June!  It’s now bell pepper season in Cali, and I can turn out roasted peppers to my heart’s content! Roasted peppers are delicious and cut a lovely appearance.  If you stick to a recipe that’s basic, leftovers are versatile.  There … Continue reading

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