Tres Leches Cake
Author: 
Recipe type: Dessert
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 1 cake
 
A fabulous version of "three milks cake."
Ingredients
  • 6 large eggs, separated
  • 1 cup sugar
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can evaporated milk
  • 1 cup whole milk
  • 1½ cups heavy cream, whipped
Method
  1. Preheat oven to 325 F.
  2. Butter a 9X13 baking dish.
  3. Beat egg yolks and sugar until light.
  4. Stir almond extract into yolk mixture.
  5. Beat egg whites to soft peaks.
  6. Fold whites into yolk mixture until just combined.
  7. Fold in flour -- do not over mix!
  8. Place evenly in pan and bake 20-25 minutes.
  9. Cool 20 minutes.
  10. Scrape skin off the top of the cake.
  11. Combine all the milks.
  12. Pour milk mixture evenly over the cake.
  13. Cover with plastic wrap and refrigerate.
  14. Can keep overnight or up to one day.
  15. Serve with whipped cream.
Recipe by Akitachow.com: A food site and a big dog at https://www.akitachow.com/tres-leches-cake-graceann-walden-its-complicated/