Arrabiata Sauce with Shrimp and Garlic-Cheese Bread for Dipping
Author: Renate Valencia
Recipe type: main
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 3 - 4 servings
Individual bowls of this spicy, flavorful sauce chock full of shrimp and a side of garlic-cheese bread make for a comforting meal.
Ingredients
1 quart hot arrabiata sauce (or marinara sauce simmered for 10 mins with a tablespoon of pureed garlic, a squeeze of anchovy paste or a crushed anchovy fillet or two, and at least a teaspoon of red pepper flakes)
Two pounds deveined and shelled shrimp, no smaller than 21/25 (squeeze the tails off, too)
Olive or sunflower oil for sauteing
Three tablespoons garlic puree
½ teaspoon dried oregano
Pinch or more of salt
One ciabatta loaf, cut in half lengthwise and then each half cut into four slices. You should wind up with eight flat trenchers
½ cup good olive oil into which you have mixed two tablespoons of garlic puree, a little dried oregano and a bit of salt
½ cup freshly grated or shredded parmesan cheese
Method
Preheat oven to 375 F.
Arrange bread slices on a sheet pan and brush olive oil mixture onto each
Distribute cheese evenly onto bread slices
Place bread in oven so it heats while you deal with the rest of the recipe
Add olive or sunflower oil to a large saute pan and heat over medium flame until it's hot but not too hot, and then add shrimp
Saute for about a minute, turn the flame down slightly and add the garlic, oregano and salt
Saute until shrimp are just underdone, making sure the flame is low enough to keep the garlic from browning
Add the hot arrabiata sauce to the shrimp, stir, put the lid on and turn off the burner
Check bread. If tops are not slightly golden brown, turn oven up to broil or high convection for a minute or so. Don't burn the bread!
Serve the sauce immediately in individual bowls with garlic-cheese bread on the side
Recipe by Akitachow.com: A food site and a big dog at https://www.akitachow.com/arrabiata-sauce-with-garlic-cheese-bread-for-dipping/