Tag Archives: vegan

Quick Pickles

I’m sharing this simple little tip for making quick pickles because it’s been as hot as hell here in the Bay Area the last few days and I’m resorting to cool foods to help out. This always happens.  Much of … Continue reading

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Tandoori Asparagus

Here’s something easy to do with asparagus that makes them a little different.  You’ll need some dry tandoori spice blend.  You can make your own, but there are some good ones on the market.  Having it on hand is great … Continue reading

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Roasted Peppers for Summer!

Hurray for June!  It’s now bell pepper season in Cali, and I can turn out roasted peppers to my heart’s content! Roasted peppers are delicious and cut a lovely appearance.  If you stick to a recipe that’s basic, leftovers are versatile.  There … Continue reading

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