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Recent Posts
- Bye, Bye, Holidays — and a Crazy Stuffing Recipe for Next Year
- Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek
- Silicone and Garlic: Just Say No
- New Costco Product: Hot Smoked Norwegian Salmon
- TEPCO as Dishware Obsession
- Happy Easter 2011!
- Jazzed-up Matzo Brei for Breakfast
- Open Letter to Costco II
- Merritt Restaurant & Bakery in Oakland—not so good at first try
- Cafe Leila in Berkeley
- Easy Chocolate-covered Strawberries for Valentine’s Day
- Make a cheese souffle at home
- Did a “drive by” at Delhi Dhaba & Chaat in San Pablo (CA)
- Affogato: Quick, wonderful dessert
- Kirkland Fresh White Truffles
Tag Archives: scary food
SPAM is not mystery meat!
SPAM may be an acronym for shoulder pork and ham, or spiced ham, depending upon which resource you consult. Hormel indicates that Spam Classic (I love that) is made from “pork with ham, salt [I'll say!], water, potato starch, sugar, and sodium … Continue reading
On collecting cookbooks
Over the years I’ve collected a number of interesting old cookbooks, many from the 1940′s through the 1970′s, a time when convenience foods, casseroles and cocktail party appetizers were all the rage. Recipes in these retro cookbooks are often scary. … Continue reading
Pink aspics
I busted out two pink aspics today. I’ve been hooked on aspics for some time now. I’ve always loved them and, since I collect cookbooks, I come across lots of them in books from the 1930s through the 1960s – … Continue reading
They need to tell you about this kind of day in advance
My father is in a coma and I spent the day glued to his bedside in a reclining chair with a string of Christmas lights on over his bed. He loves Christmas lights. The nursing supervisor, who is very nice, … Continue reading

