Tag Archives: scandinavian cuisine

Make gravlax at home – it’s easy!

Although I enjoy cooking in all its forms, I do have my niche – as all cooks do. What made me love garde manger, which means, loosely, “guard of the pantry,” and involves the cold kitchen, I’ll never really know, … Continue reading

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Make your own gravlax

Stayed up late yesterday to start the gravlax so now it’s tomorrow.  Gravlax is cured salmon that you eat sort of like lox – but it is not smoked.  It’s easy to make, but you need some basic equipment to … Continue reading

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Posted in Recipes | Tagged , | 2 Comments