Tag Archives: pork

Grocery Outlet: A must for the serious cook

Some of my friends laugh when I tell them about Grocery Outlet (2001 Fourth Street, Berkeley).  They think it’s downmarket. Fine with me, because that gives me, and other serious food people, less competition for the all the high-end and otherwise … Continue reading

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Seared Figs Stuffed with Chevre & Prosciutto

Of all the recipes I’ve developed, this is the one my family and friends request most often.  Each year we patiently wait for Mission figs to show up in the markets, which happens round about mid-June.  They’re as sweet as … Continue reading

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