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Recent Posts
- Bye, Bye, Holidays — and a Crazy Stuffing Recipe for Next Year
- Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek
- Silicone and Garlic: Just Say No
- New Costco Product: Hot Smoked Norwegian Salmon
- TEPCO as Dishware Obsession
- Happy Easter 2011!
- Jazzed-up Matzo Brei for Breakfast
- Open Letter to Costco II
- Merritt Restaurant & Bakery in Oakland—not so good at first try
- Cafe Leila in Berkeley
- Easy Chocolate-covered Strawberries for Valentine’s Day
- Make a cheese souffle at home
- Did a “drive by” at Delhi Dhaba & Chaat in San Pablo (CA)
- Affogato: Quick, wonderful dessert
- Kirkland Fresh White Truffles
Tag Archives: jewish cuisine
Jazzed-up Matzo Brei for Breakfast
Matzo brei with turkey ham and aged cheddar At this point in time I’m starting to ponder the half-case of Passover matzos I’ll have hanging around after next week. We’ll have had a sea of smoked whitefish salad on them … Continue reading
Gathering food for the Jewish holiday season in the East Bay
Each year I try to purchase a few things that Steve, my husband, would have been eating during certain holidays as a kid. Since I’m from the same place and have been eating most of that stuff my whole life, I’m happy to do … Continue reading
