Tag Archives: jewish cuisine

Jazzed-up Matzo Brei for Breakfast

Matzo brei with turkey ham and aged cheddar At this point in time I’m starting to ponder the half-case of Passover matzos I’ll have hanging around after next week. We’ll have had a sea of smoked whitefish salad on them … Continue reading

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Gathering food for the Jewish holiday season in the East Bay

Each year I try to purchase a few things that Steve, my husband, would have been eating during certain holidays as a kid.  Since I’m from the same place and have been eating most of that stuff my whole life, I’m happy to do … Continue reading

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