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Tag Archives: gravlax
Make gravlax at home – it’s easy!
Although I enjoy cooking in all its forms, I do have my niche – as all cooks do. What made me love garde manger, which means, loosely, “guard of the pantry,” and involves the cold kitchen, I’ll never really know, … Continue reading
Posted in Markets, Products, Recipes, Techniques
Tagged cured fish, gravlax, salmon, scandinavian cuisine, seafood
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