Tag Archives: french cuisine

Make a cheese souffle at home

Posted on February 6, 2011 by admin

Cheese souffle is the kind of thing many home cooks are afraid to make because they think it’s difficult.  It’s really not.  You need to practice once or twice in terms of technique, which is the part you need to … Continue reading →

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Faux gras recipe is pretty good

Posted on August 2, 2009 by admin

I caught an episode of Diary of a Foodie from 2007 (Season 1:  Contraband Cuisine) the other day, and Ruth Reichl provided a recipe for imitation foie gras that she spoke highly of.  Since I don’t eat foie gras (French … Continue reading →

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Beef burgundy

Posted on November 15, 2007 by admin

I broke out the pressure cooker and made beef stew.  I’ve always been somewhat afraid of pressure cookers.  My mother used one all the time, and it was a first-generation jiggle-top, to boot, but I don’t remember her standing around … Continue reading →

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