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Recent Posts
- Bye, Bye, Holidays — and a Crazy Stuffing Recipe for Next Year
- Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek
- Silicone and Garlic: Just Say No
- New Costco Product: Hot Smoked Norwegian Salmon
- TEPCO as Dishware Obsession
- Happy Easter 2011!
- Jazzed-up Matzo Brei for Breakfast
- Open Letter to Costco II
- Merritt Restaurant & Bakery in Oakland—not so good at first try
- Cafe Leila in Berkeley
- Easy Chocolate-covered Strawberries for Valentine’s Day
- Make a cheese souffle at home
- Did a “drive by” at Delhi Dhaba & Chaat in San Pablo (CA)
- Affogato: Quick, wonderful dessert
- Kirkland Fresh White Truffles
Tag Archives: african-american cuisine
Fried chicken livers – too good to believe
I bought some chicken livers to make chopped liver for my husband – which I do annually, but I thought I’d switch it up and make some fried chicken livers instead. I had them at a soul food place awhile … Continue reading
Home of Chicken and Waffles in Oakland
Matt and I thought we should have something decadent in honor of school starting this week. Having gone through all the acting classes offered at Berkeley City College, he registered for one at Laney College, which put us near downtown Oakland as … Continue reading
Ebony cookbook
This is one of my favorite retro cookbooks. The 1973 version is not easy to find, and I was lucky to have paid only 5 bucks for it at Half-Price Books in Berkeley, one of my favorite places to buy old cookbooks … Continue reading
Corn muffins
Corn muffins made today. That box of Albers yellow cornmeal was staring me in the face so I put together the recipe on the box, adding twice the quantity of sugar called for. I made two batches — one for the … Continue reading
Posted in Products, Recipes, Tips
Tagged african-american cuisine, baking, southern cuisine
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Comfort food for Jon
Jon is moving to Santa Barbara tomorrow, so I thought I’d make a fancy breakfast for him this weekend. I had gotten a hold of a small organic ham last week, which I roasted next to some oven home fries, … Continue reading
Posted in Recipes
Tagged african-american cuisine, meat, southern cuisine, vegetables
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I like to have cornmeal around
Try to keep corn meal on hand. If you have corn meal and a few other staples you’ll be able to make corn bread, which means you can fix up a quick meal. For example, corn bread with an over-easy … Continue reading
Posted in Products, Recipes, Tips
Tagged african-american cuisine, baking, southern cuisine
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7up cake
The the food news of the day is limited, though I did perpetrate a 7up cake using a recipe from the Discovery Health Network show, Just Cook This. I was channel surfing last week and caught the 9/20 episode, noticing … Continue reading

