Rainbow Carrots with Hazelnut Oil & Sea Salt
Author: 
Recipe type: Side
Cuisine: Vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Rainbow carrots sauteed in seasoned butter and finished with hazelnut oil and sea salt.
Ingredients
  • 2 bunches (about 14) rainbow carrots, trimmed, peeled and sliced (halved or quartered, depending upon thickness)
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • ½ teaspoon onion powder
  • ¼ teaspoon Kosher salt
  • Pinch white pepper
  • Sea salt, as desired, for finishing
  • Toasted hazelnut oil, as desired, for finishing
Method
  1. Heat butter and oil in a saute pan
  2. Add carrots and saute over low-medium heat for a moment
  3. Add onion powder, Kosher salt and pepper
  4. Saute until tender-crisp
  5. Remove to a serving bowl and drizzle with a little hazelnut oil and sprinkle with a little sea salt
  6. Serve warm
Recipe by Akitachow.com: A food site and a big dog at https://www.akitachow.com/the-csa-experience-part-4/