-
Recent Posts
- Bye, Bye, Holidays — and a Crazy Stuffing Recipe for Next Year
- Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek
- Silicone and Garlic: Just Say No
- New Costco Product: Hot Smoked Norwegian Salmon
- TEPCO as Dishware Obsession
- Happy Easter 2011!
- Jazzed-up Matzo Brei for Breakfast
- Open Letter to Costco II
- Merritt Restaurant & Bakery in Oakland—not so good at first try
- Cafe Leila in Berkeley
- Easy Chocolate-covered Strawberries for Valentine’s Day
- Make a cheese souffle at home
- Did a “drive by” at Delhi Dhaba & Chaat in San Pablo (CA)
- Affogato: Quick, wonderful dessert
- Kirkland Fresh White Truffles
Category Archives: Products
Northern German Herring Salad
My Mom just came back from a long trip to Germany, where she’s from, and has been raving about one of her favorite dishes: herring salad. I miss herring salad. To make it properly in the US borders on impossible, … Continue reading
Posted in Markets, Products, Recipes
Tagged berkeley bowl, heringssalat, herring, herring salad, matjes, nordic house, richter german seafood
23 Comments
Indian-style Sloppy Joes
Here’s an odd recipe I concocted one afternoon when I had ground beef and pork on hand and not a whole lot else. I thought about sloppy joes. My Mom, who’s German, would not often make something so “American,” but she … Continue reading
Posted in Markets, Products, Recipes
Tagged ground meat, indian cuisine, MDH spices, meat, sloppy joes
4 Comments
Your Basic Fried Oyster Po’boy with Slaw
I admit to craving oysters every now and then. I would have been happy in turn-of-the-century New York City, I think, where oysters were plentiful and every dive sold oyster stew. I often see an oyster po’boy—or poor boy, if … Continue reading
Posted in Products, Recipes, Restaurants & Reviews
Tagged oysters, seafood, southern cuisine
2 Comments
New Grocery Outlet in Pinole
A Grocery Outlet just opened in Pinole – 1460 Fitzgerald Drive. I usually go to the one in Berkeley, since it’s only a couple miles from where I live, but I thought I’d check out the Pinole branch to see if … Continue reading
Posted in Markets, Products
Leave a comment
Make gravlax at home – it’s easy!
Although I enjoy cooking in all its forms, I do have my niche – as all cooks do. What made me love garde manger, which means, loosely, “guard of the pantry,” and involves the cold kitchen, I’ll never really know, … Continue reading
Posted in Markets, Products, Recipes, Techniques
Tagged cured fish, gravlax, salmon, scandinavian cuisine, seafood
2 Comments
On being green
I sometimes have to take good-natured ribbing from friends back home in NY about the culture in California, the SF Bay Area, and Berkeley and environs – in that order. The stereotype of the “California yahoo” seems to increase in magnitude with … Continue reading
Savory Oatmeal for Dinner!
When I first came out with my savory oatmeal recipes, friends thought I was crazy. Yeah – crazy like a fox. The only reason people look at you like you have 35 heads when you serve oatmeal with ham and cheese is because … Continue reading
Warm Roasted Brussels Sprouts Salad
I love a warm salad during summer. It can sit out on the counter while your meat or tofu grills and be the better for it. I make these salads a little luxurious, too, by breaking out my pricey specialty oils, like … Continue reading
Fried Sweet Plantains
I reviewed Yardie Jerk in Oakland for GraceAnn Walden’s Yummy Report recently, which has me on a fried sweet plantain kick. Sweet, soft and sticky fried sweet plantains taste almost like a dessert, and go very well with spicy grilled chicken or fish. … Continue reading

