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Recent Posts
- Bye, Bye, Holidays — and a Crazy Stuffing Recipe for Next Year
- Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek
- Silicone and Garlic: Just Say No
- New Costco Product: Hot Smoked Norwegian Salmon
- TEPCO as Dishware Obsession
- Happy Easter 2011!
- Jazzed-up Matzo Brei for Breakfast
- Open Letter to Costco II
- Merritt Restaurant & Bakery in Oakland—not so good at first try
- Cafe Leila in Berkeley
- Easy Chocolate-covered Strawberries for Valentine’s Day
- Make a cheese souffle at home
- Did a “drive by” at Delhi Dhaba & Chaat in San Pablo (CA)
- Affogato: Quick, wonderful dessert
- Kirkland Fresh White Truffles
Author Archives: admin
Bánh mì in the ‘hood
This review will also appear in GraceAnn Walden’s newsletter, The Yummy Report, which will soon be available on her new website. Go there to sign up for The Yummy Report! I crave bánh mì on a regular basis, so I’m happy … Continue reading
Posted in Restaurants & Reviews
Tagged banh mi, vietnamese cuisine, vietnamese sandwiches
6 Comments
Old Old Bay
I knew I needed to replace my Old Bay Seasoning, but I had no idea how old my existing box was! We all recall certain things from our childhood kitchens that were like fixtures – always there in the same form. … Continue reading
Stuffed Peppers with Ground Meat, Farro & Feta in Lemon Sauce
The gist of this post is: farro better than rice in stuffed peppers, in my opinion. My Mom always used rice, lots of tomato product and green bell peppers in her version, which I still love, but I do something different that … Continue reading
Posted in Recipes
Tagged egg-lemon sauce, farro, greek cuisine, ground meat, lemon sauce, meat, red bell peppers, stuffed peppers
4 Comments
Better Late than Never in Making Masala Chai at Home
You can file this under lame, or lazy, or just plain wasteful. Why I never started making masala chai (Indian spiced tea) at home I’ll never know. I have been telling myself to look into this for years, but just … Continue reading
Vik’s Chaat Corner and Market in Berkeley
My husband, Steve, took a day off work recently, so we made an afternoon trip to Vik’s Chaat Corner in Berkeley. I’ve written about this place in the past, but not since they moved to their new, deluxe accommodations further down … Continue reading
My Dog Won’t eat Chicken McNuggets
My companion, Berry, the actual akita-chow mix behind Akitachow.com, has to go to the vet regularly due to his allergies and skin condition. When you adopt a dog it’s kind of a crap shoot in terms of vet bills, but … Continue reading
Posted in Dogs, Restaurants & Reviews
4 Comments
Northern German Herring Salad
My Mom just came back from a long trip to Germany, where she’s from, and has been raving about one of her favorite dishes: herring salad. I miss herring salad. To make it properly in the US borders on impossible, … Continue reading
Posted in Markets, Products, Recipes
Tagged berkeley bowl, heringssalat, herring, herring salad, matjes, nordic house, richter german seafood
23 Comments
Quick Pickles
I’m sharing this simple little tip for making quick pickles because it’s been as hot as hell here in the Bay Area the last few days and I’m resorting to cool foods to help out. This always happens. Much of … Continue reading
Roasted Corn with Hazelnut Vinaigrette
There were mountains of white corn at Berkeley Bowl West the other day, so I picked up six ears. I love that they provide receptacles near the corn for shucking then and there. This helps me keep my green recycling pail … Continue reading
Posted in Markets, Recipes
Tagged berkeley bowl, corn, hazelnut oil, side dishes, vegetables, vegetarian cuisine
4 Comments
Indian-style Sloppy Joes
Here’s an odd recipe I concocted one afternoon when I had ground beef and pork on hand and not a whole lot else. I thought about sloppy joes. My Mom, who’s German, would not often make something so “American,” but she … Continue reading
Posted in Markets, Products, Recipes
Tagged ground meat, indian cuisine, MDH spices, meat, sloppy joes
4 Comments

