Yearly Archives: 2011

Make a cheese souffle at home

Cheese souffle is the kind of thing many home cooks are afraid to make because they think it’s difficult.  It’s really not.  You need to practice once or twice in terms of technique, which is the part you need to … Continue reading

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Did a “drive by” at Delhi Dhaba & Chaat in San Pablo (CA)

Matthew and I were hungry (what else is new?) while taking care of a Smart & Final shopping trip in San Pablo recently.  It was pouring rain so we didn’t want a production, and decided that he would run into the new … Continue reading

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Affogato: Quick, wonderful dessert

My son’s friend, Ed, introduced him to affogato a few years ago, and I’m glad. Affogato means “drowned” in Italian, and involves pouring a shot of hot espresso over a scoop of vanilla gelato or ice cream, and is quite … Continue reading

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