Don’t let this happen to you.
I made garlic confit and used some of my silicone bakeware to freeze it. Bad idea. It all smells like garlic, and my only option is to hang it out in the elements for a couple of weeks to salvage it. A few days and the garlic is still prominent.
I may have to dedicate this ware to garlic.
Note to self: Buy old school ice cube trays.