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Recent Posts
- Bye, Bye, Holidays — and a Crazy Stuffing Recipe for Next Year
- Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek
- Silicone and Garlic: Just Say No
- New Costco Product: Hot Smoked Norwegian Salmon
- TEPCO as Dishware Obsession
- Happy Easter 2011!
- Jazzed-up Matzo Brei for Breakfast
- Open Letter to Costco II
- Merritt Restaurant & Bakery in Oakland—not so good at first try
- Cafe Leila in Berkeley
- Easy Chocolate-covered Strawberries for Valentine’s Day
- Make a cheese souffle at home
- Did a “drive by” at Delhi Dhaba & Chaat in San Pablo (CA)
- Affogato: Quick, wonderful dessert
- Kirkland Fresh White Truffles
Monthly Archives: August 2010
Heirloom Tomato Sandwiches Rock
I wait all year for that brief, shining portion of late summer that brings me luscious, flavorful heirloom tomatoes for about $2 a pound. Big, red, Beefsteak types, like the Beefmaster you see in the photo, which weighed in at … Continue reading
Posted in Recipes
Tagged beefmaster, fruit, heirloom tomatoes, sandwiches, tomatoes, vegetables
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Brown Rice in Indonesian Yellow Rice Style
Nasi kuning is an Indonesian yellow rice dish often served at parties or special occasions. The yellow color, from turmeric, symbolizes gold, and the dish is meant to bring good things. You know, prosperity, health – like that. I’ve always loved flavored rice, … Continue reading
Chicken Primitivo
Here’s a really easy braise to toss together for a group – or for two meals for a family of 4 or 5. Although it works well with pasta, I often serve it with crusty Italian bread, which you can dip … Continue reading
Posted in Recipes
Tagged chicken, italian cuisine, poultry, primitivo, wine, zinfandel
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