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Recent Posts
- Bye, Bye, Holidays — and a Crazy Stuffing Recipe for Next Year
- Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek
- Silicone and Garlic: Just Say No
- New Costco Product: Hot Smoked Norwegian Salmon
- TEPCO as Dishware Obsession
- Happy Easter 2011!
- Jazzed-up Matzo Brei for Breakfast
- Open Letter to Costco II
- Merritt Restaurant & Bakery in Oakland—not so good at first try
- Cafe Leila in Berkeley
- Easy Chocolate-covered Strawberries for Valentine’s Day
- Make a cheese souffle at home
- Did a “drive by” at Delhi Dhaba & Chaat in San Pablo (CA)
- Affogato: Quick, wonderful dessert
- Kirkland Fresh White Truffles
Monthly Archives: June 2010
Coffee Can Spice Potpourri
I put it off as long as I possibly could, but today I bit the bullet and cleaned out my spice cabinet. The only other job I hate more is updating the earthquake kit – which no one else in … Continue reading
Make gravlax at home – it’s easy!
Although I enjoy cooking in all its forms, I do have my niche – as all cooks do. What made me love garde manger, which means, loosely, “guard of the pantry,” and involves the cold kitchen, I’ll never really know, … Continue reading
Posted in Markets, Products, Recipes, Techniques
Tagged cured fish, gravlax, salmon, scandinavian cuisine, seafood
2 Comments
Will it go round in circles? The ice cream maker, I mean
Ice cream is important, nay, essential, to a quality summer – especially the homemade kind. Why make homemade ice cream? Because you control the sugar, which is key for me because I hate things that are so sweet. I also … Continue reading
Roasted Peppers for Summer!
Hurray for June! It’s now bell pepper season in Cali, and I can turn out roasted peppers to my heart’s content! Roasted peppers are delicious and cut a lovely appearance. If you stick to a recipe that’s basic, leftovers are versatile. There … Continue reading

