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Recent Posts
- Bye, Bye, Holidays — and a Crazy Stuffing Recipe for Next Year
- Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek
- Silicone and Garlic: Just Say No
- New Costco Product: Hot Smoked Norwegian Salmon
- TEPCO as Dishware Obsession
- Happy Easter 2011!
- Jazzed-up Matzo Brei for Breakfast
- Open Letter to Costco II
- Merritt Restaurant & Bakery in Oakland—not so good at first try
- Cafe Leila in Berkeley
- Easy Chocolate-covered Strawberries for Valentine’s Day
- Make a cheese souffle at home
- Did a “drive by” at Delhi Dhaba & Chaat in San Pablo (CA)
- Affogato: Quick, wonderful dessert
- Kirkland Fresh White Truffles
Monthly Archives: March 2010
Your basic tripe stew
We love tripe. My Mom is from Germany, and her family ate everything edible on an animal, and passed that principle down to me. I often have tripe at dimsum, and it’s a real treat. It’s usually served two ways. Honeycomb … Continue reading
Review of the BoilerHouse in Richmond, CA
I wrote a review of the BoilerHouse in Richmond for GraceAnn Walden’s Yummy Report – check it out here. This restaurant is located in an old Ford assembly plant near the harbor in Richmond. Very interesting place.
Crispy fried red drum
Red drum, also known as redfish and spottail bass, was on sale at 99 Ranch Market in Richmond today, so I ordered one in the #6 style, which means cleaned and then fried crispy. They do all of that extra stuff … Continue reading
Fried chicken livers – too good to believe
I bought some chicken livers to make chopped liver for my husband – which I do annually, but I thought I’d switch it up and make some fried chicken livers instead. I had them at a soul food place awhile … Continue reading
Ham & cheese pancakes for dinner
When Steve and I were in Amsterdam, we had savory pancakes at a place near the Anne Frank House on the Prinsengracht. Since that time, I’ve made my own version at home. I even served them in cooking school as … Continue reading
