- Best banana bread recipe really is
- Yo Sushi is Good, but Yo Nacho is a Problem
- New York Cult Recipes: Cookbook Review
- Downsizing, or Why I Buy Ben & Jerry’s, Where a Pint is a Pint is a Pint
- Do Most Plug-in Grilled Cheese Makers Stink?
- Caramel in a Pinch
- The CSA Experience: Part 6
- The CSA Experience: Part 5
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Monthly Archives: March 2010
We love tripe. My Mom is from Germany, and her family ate everything edible on an animal, and passed that principle down to me. I often have tripe at dimsum, and it’s a real treat. It’s usually served two ways. Honeycomb … Continue reading
I wrote a review of the BoilerHouse in Richmond for GraceAnn Walden’s Yummy Report – check it out here. This restaurant is located in an old Ford assembly plant near the harbor in Richmond. Very interesting place.
Red drum, also known as redfish and spottail bass, was on sale at 99 Ranch Market in Richmond today, so I ordered one in the #6 style, which means cleaned and then fried crispy. They do all of that extra stuff … Continue reading
I bought some chicken livers to make chopped liver for my husband – which I do annually, but I thought I’d switch it up and make some fried chicken livers instead. I had them at a soul food place awhile … Continue reading