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Recent Posts
- Bye, Bye, Holidays — and a Crazy Stuffing Recipe for Next Year
- Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek
- Silicone and Garlic: Just Say No
- New Costco Product: Hot Smoked Norwegian Salmon
- TEPCO as Dishware Obsession
- Happy Easter 2011!
- Jazzed-up Matzo Brei for Breakfast
- Open Letter to Costco II
- Merritt Restaurant & Bakery in Oakland—not so good at first try
- Cafe Leila in Berkeley
- Easy Chocolate-covered Strawberries for Valentine’s Day
- Make a cheese souffle at home
- Did a “drive by” at Delhi Dhaba & Chaat in San Pablo (CA)
- Affogato: Quick, wonderful dessert
- Kirkland Fresh White Truffles
Monthly Archives: December 2009
Warm potato salad
Here’s a recipe courtesy of Chef Erwin Pirolt, one of my cooking school instructors. This is a close second to German potato salad, but has no bacon. It has great flavor and I make it all the time, so trust … Continue reading
Zucchini bread
I wanted to be sure to post my zucchini bread recipe during the holidays – so here it is. This was given to me when I was a teen by Martha Yanavitch, a close friend and neighbor from my Stevensville, … Continue reading
