Red Lentil Curry

Red Lentil Curry in a red bowl

I purchased a large bag of red lentils recently and was looking for a good red lentil curry recipe when I came upon this one, posted by Emma Maher, on

From the looks of the legalese, I may not be allowed to post the text of the recipe – and who has time to decipher all that? – so please forgive me for sending you to another site.  However, this is an excellent curry and I highly recommend that you give it a try.  It’s a savory, complex and substantive dish, which, if served with rice and some chutney and a thick plain yogurt, would make a good dinner.  If you made the curry paste I posted yesterday, it will work well in this recipe.  Meat eaters, fear not; nothing watery or wimpy here.

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