-
Recent Posts
- Bye, Bye, Holidays — and a Crazy Stuffing Recipe for Next Year
- Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek
- Silicone and Garlic: Just Say No
- New Costco Product: Hot Smoked Norwegian Salmon
- TEPCO as Dishware Obsession
- Happy Easter 2011!
- Jazzed-up Matzo Brei for Breakfast
- Open Letter to Costco II
- Merritt Restaurant & Bakery in Oakland—not so good at first try
- Cafe Leila in Berkeley
- Easy Chocolate-covered Strawberries for Valentine’s Day
- Make a cheese souffle at home
- Did a “drive by” at Delhi Dhaba & Chaat in San Pablo (CA)
- Affogato: Quick, wonderful dessert
- Kirkland Fresh White Truffles
Monthly Archives: September 2008
Salmon mousse rolls
I had them in a frenzy over salmon mousse and scallop spring rolls. I took a recipe from chef Ming Tsai and modified it over time. He does a salmon mousse (Tea Spiced Smoked Salmon Mousse) that contains crushed lapsong … Continue reading
Maine trip
I noticed that Matt uploaded some pix from his August trip to Maine. Every year, he goes with Jon and company to Cushing, Maine, to spend a couple of weeks with Jon’s grandparents to hang out at the shore and … Continue reading
Costco rotisserie chickens smaller
Costco chicken issues. Have you been following the story with Costco and its rotisserie chickens? Over the past year, the cost went up from $4.99, which it had been for years, for a huge bird weighing in excess of four … Continue reading

