Monthly Archives: March 2008

Happy Easter 2008!

Easter Sunday!  We once again made roast duck.  My mom stuffed them with green apples, adding great flavor and a bit of acidity, which is nice with fatty foods.  The stars of the meal were the Junior’s cheesecake, which I … Continue reading

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Matt’s visit to Hong Kong

I’ve been meaning to post more photos from Matt’s 2007 trip to Hong Kong.  Since I have no food news to report today I’ll do that here.  We have: Aaron, Matt’s cousin and host, with his friend, Tracy, in Shenzhen, … Continue reading

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Hong Kong Snack Shop in Richmond

The Hong Kong Snack House in Pacific East Mall in Richmond is pretty good, I can report, for a little bite or even a whole assortment of goodies to combine to make a meal for your brood.  They have excellent … Continue reading

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I cooked an Asian meal today

Chinese dinner tonight for friends.  I guess I’m just crazy enough to make Chinese food for Chinese guests, but I figure they’d appreciate the gesture as I do when someone serves me up some Eisbein that is less than echt.  … Continue reading

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Breakfast at Jimmy Bean’s in Berkeley

Our niece, Sage, was here for a visit this month, which was nice since I have not seen her for almost 10 years.  She and Matt are the same age, give or take.  Sage is majoring in environmental studies at … Continue reading

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