-
Recent Posts
- Bye, Bye, Holidays — and a Crazy Stuffing Recipe for Next Year
- Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek
- Silicone and Garlic: Just Say No
- New Costco Product: Hot Smoked Norwegian Salmon
- TEPCO as Dishware Obsession
- Happy Easter 2011!
- Jazzed-up Matzo Brei for Breakfast
- Open Letter to Costco II
- Merritt Restaurant & Bakery in Oakland—not so good at first try
- Cafe Leila in Berkeley
- Easy Chocolate-covered Strawberries for Valentine’s Day
- Make a cheese souffle at home
- Did a “drive by” at Delhi Dhaba & Chaat in San Pablo (CA)
- Affogato: Quick, wonderful dessert
- Kirkland Fresh White Truffles
Monthly Archives: February 2008
Ganache
When you find yourself with leftover chocolate and heavy cream there is only one thing to do: make ganache. I threw together cupcakes today as a vehicle for the ganache. To make a long story short, you’ll need two parts … Continue reading
The men of the house
Pix of the menfolk. Here’s a photo of the founder of the feast (on the right). He works hard so I can do this kind of thing much of the time. He’s not easy to photograph because he hates having … Continue reading
One recipe of Nigella’s bites
I like Nigella Lawson’s cookbooks. I got a used copy of Nigella Bites (2002) the other day and prepared two recipes thus far: chocolate fudge cake (page 47) and liptauer (page 161). I am always on the lookout for a … Continue reading
A dog in a car
Berry is unhappy in the car, as you can see here. He should be happy, though, because he knows that I always get him a McDonald’s double cheeseburger without condiments when we have to go to the vet or something … Continue reading
Great Szechuan in Richmond
A meal today at Steve’s new favorite restaurant, Great Szechuan (3288 Pierce Street, Richmond) at the back of Pacific East Mall. I’ve written about this place before but did not have any photos until this trip. I again ordered the … Continue reading

