Monthly Archives: January 2008

Sushi spring rolls

In the interest of something light and fresh, I made sushi spring rolls this evening.  This is something I have been making for years, essentially rolls with rice paper and lettuce instead of rice and seaweed.  You need:  butter lettuce … Continue reading

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Brussels sprouts are good, I don’t care what anyone says

Brussels sprouts were eaten here today.  You hate ’em, I know.  In cooking school I was told that 50% of the U.S. population dislikes this entire vegetable family, which includes cabbage and broccoli.  I can report that the four people … Continue reading

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