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Recent Posts
- Bye, Bye, Holidays — and a Crazy Stuffing Recipe for Next Year
- Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek
- Silicone and Garlic: Just Say No
- New Costco Product: Hot Smoked Norwegian Salmon
- TEPCO as Dishware Obsession
- Happy Easter 2011!
- Jazzed-up Matzo Brei for Breakfast
- Open Letter to Costco II
- Merritt Restaurant & Bakery in Oakland—not so good at first try
- Cafe Leila in Berkeley
- Easy Chocolate-covered Strawberries for Valentine’s Day
- Make a cheese souffle at home
- Did a “drive by” at Delhi Dhaba & Chaat in San Pablo (CA)
- Affogato: Quick, wonderful dessert
- Kirkland Fresh White Truffles
Monthly Archives: January 2008
Sushi spring rolls
In the interest of something light and fresh, I made sushi spring rolls this evening. This is something I have been making for years, essentially rolls with rice paper and lettuce instead of rice and seaweed. You need: butter lettuce … Continue reading
Brussels sprouts are good, I don’t care what anyone says
Brussels sprouts were eaten here today. You hate ‘em, I know. In cooking school I was told that 50% of the U.S. population dislikes this entire vegetable family, which includes cabbage and broccoli. I can report that the four people … Continue reading
