I’ve been famous for my zucchini bread since 1977. When I lived in Northeastern Pennsylvania, I collected local recipes. Many of them, like this one, are popular in the recipe belt that runs from mid-PA through upstate NY. This quick bread is moist and delicious, containing both shredded zucchini and crushed pineapple – but you won’t taste either in the finished product. This is an idiot-proof recipe that makes a great gift. Why be a fool who pays through the nose for something that is easy to make at home? Try to find the little, baby, zucchini, so all you have to do it peel and won’t have to worry about scraping out seeds. I implore you to bake this. Then email me and tell me how much you love it! If you are a young person who wants to make something to bring to a meal this holiday season, this is your chance to impress.
