Happy Easter 2007!

Salmon sides with lemon and rosemary ready to roast

The first Easter in our new house!  Jon is here, too, which has become a wonderful Easter tradition.  We had baked salmon, crab aspic, duck confit on crostini and French-style green beans.  We purchased a large, oblong, teak dining table from The Wooden Duck in Berkeley this past year, to do justice to the actual dining room we now possess.  No more squeezing into a coffee nook!  Now all diners are able to move about the room freely, without being locked into place to eat!

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