The first Easter in our new house! Jon is here, too, which has become a wonderful Easter tradition. We had baked salmon, crab aspic, duck confit on crostini and French-style green beans. We purchased a large, oblong, teak dining table from The Wooden Duck in Berkeley this past year, to do justice to the actual dining room we now possess. No more squeezing into a coffee nook! Now all diners are able to move about the room freely, without being locked into place to eat!